The Science Behind Cooking

Service Description

In "The Science Behind Cooking," you'll explore the fascinating science of food and cooking techniques. You'll learn how ingredients react when cooked, why specific ingredients are used in recipes, and how different cooking methods affect the final dish. With the guidance of our Chef Team Leader, you'll watch exclusive cooking videos, follow along with recipes, and uncover the science behind every step. This course is perfect for young chefs eager to combine creativity with scientific curiosity!